By combining Simon’s experience in the restaurant industry (working with major hotel groups, hotel management companies and well-known restaurants), along with Kit’s marketing and sales experience including brand creation, this provides the perfect recipe (pardon the pun) for most managers/owner’s concerns.

• We provide a positive alternative to the norm, where the norm often involves using celebrity chefs to increase a restaurant’s food offering profile
• We’re ideal for owners who want the highest quality, served by trained staff at affordable realistic prices, giving more control than using ‘celebrity’ chefs who take charge and then fail to honour their SLA’s.

Where most concepts require huge investments in a chef, with their associated brand standards and exorbitant menu/décor changes, Fish & Chops offers a realistic ‘Out of the Box’ alternative. We provide professional management and concept flexibility and assess the current status to offer ideas to adapt both the décor and staff’s abilities to assist with the improvement and development of your business.