We are able to advise on equipment, design of teaching facility and location within your hotel/restaurant. We have created multi-functional rooms which change from conference or dining rooms to fully functioning 12 person cookery stations within 30 minutes. We will create your unique themed courses, including recipe books for your guests to take home along with printed aprons and printed canvas bags. Your own gourmet range of ingredients and preserves/conserves and personalised gift boxes can also be added. We will support you at all stages of implementation and continue being your support ensuring budget adherence and quality control. This removes management salaries from your budget, and enables you to reap the benefits of the additional income.